Induction cooktops use magnetism to generate heat. Magnetic coils below the cooktop’s surface generate a magnetic field that sends pulses directly to the cookware. Induction cooktop surfaces can get hot, but only because of the heated base of the cookware. Heat transfers to the cooktop through conduction. Heating also stops when you remove the pan from the cooktop.
Benefits:
More information on specific permit requirements coming soon.
Electric cooktops are another good alternative to gas stoves because they do not emit toxic fumes, are easier to clean, and are more energy efficient. Gas cooktops are only 32% efficient compared to electric stoves which are 75% efficient (induction cooktops are 85% efficient). This means that they use less energy to cook the same amount of food, which saves money on your energy bill.
While electric cooktops don’t have all the same benefits as induction, they are a more affordable option to switch away from gas stovetops.
Benefits:
There are other electric cooking options available if you are not able to replace your range. Examples include:
BayREN has a $250 rebate for switching from gas to induction cooking. Your new induction range or cooktop must replace an existing natural gas range or cooktop and induction/electric hybrid cooktops are not eligible.
Induction cooktops can be rented for two weeks for free from the Environmental Services Department. Kits include the cooktop, a pan, a magnet to test other cookware, and more information on induction cooking.
